Allergens
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrid derivatives
2. Crustaceans
Marine and freshwater: prawns, scampi, crabs, etc ...
3. Eggs
Eggs and products containing them: mayonnaise, emulsifiers, egg pasta, etc...
4. Fish
Food products in which fish is present, even in small percentages
5. Peanuts
Creams and dressings in which there is even in small doses
6. Soybean
Derived products such as soy milk, tofu, soy noodles and similar
7. Milk
Any product in which milk is used: yoghurt, biscuits, cakes, ice cream and various creams
8. Nuts
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios, ecc...
9. Celery
Both in pieces and in preparations for soups, sauces and vegetable concentrates
10. Mustard
It can be found in sauces and condiments, especially mustard
11. Sesame seeds
Whole seeds used for bread, flours that contain it in a minimum percentage)
12. Sulphur dioxide
Sulphur dioxide and sulphites present in concentrations greater than 10 mg/kg, used as preservatives in fish products, pickles, preserves in oil, brines, jams, vinegar, dried mushrooms, soft drinks, fruit juices, etc.
13. Lupin
present in vegan foods in the form of: roasts, salami, flour and similar
14. Shellfish
Scallops, razor clams, octopus, squid, clams, cockles, etc ...